Since the first Lennys Grill & Subs opened in 1998 in Memphis, TN, the mission has been simple: to make and serve great food. Known for serving the “World’s Best Philly Cheesesteaks”, Lenny's Grill and Subs has separate themselves in the category with some specific differences:
At Lennys Grill & Subs, franchisee success is achieved through superior standards for their products, comprehensive new franchisee training, a team of experienced support professionals trained to provide you with guidance as your business grows, and a business model that has continued to evolve since we first opened in 1998. Lennys franchisee support and services are among the best in the industry and Include:
The initial franchise fee to open a Lennys Grill & Subs Subs location in the U.S. is $25,000. The investment range can be between $188,216 - $396,146, which includes the initial franchise fee of $25,000. A $5,000 discount is offered to veterans and minorities.
An ideal Lennys Grill & Subs franchise candidate possesses the following qualities:
For more detailed cost information, visit Lennys Grill & Subs.
WALA- Mobile, Alabama: Lennys Grill & Subs Shows Off Quality Toppings in Honor of National Cold Cuts Day
Foodservice Equipment & Supplies Magazine: New Branding and Leadership Fuels Lennys Grill & Subs' Growth
WBTV- Charlotte, North Carolina: Lennys Grill & Subs Helps Consumers Jump Start New Years Resolutions
With a strong entrepreneurial spirit and love of the food service industry, Brian Allen worked his way up through the ranks. After spending five years as an assistant manager at a local Florida restaurant and another two and a half years working as a service manager at Chili’s, he decided to break into the business for himself.
Allen researched numerous restaurant franchising opportunities before ultimately deciding to open a Lennys Grill & Subs. While he liked the idea of owning and operating a simple sandwich concept, he says he knew the brand was the right fit after trying its best-selling Philly Cheesesteak sub.
“I’m a firm believer that if you’re going to do something, you need to do it right. And that’s exactly what Lennys brings to the table. They go above and beyond when it comes to the quality of their products—Lennys sandwiches are better than any other competing brand out there,” said Allen. “Every sub that we serve is fresh and made-to-order. But that doesn’t mean our customers have to wait a long time to get their food—we aim to have our sandwiches on the table a few minutes after an order is placed.”
Allen’s first Lennys Grill & Subs franchise is now open for business in Cape Coral, Florida. He worked with the brand throughout the entire grand opening process—Lennys’ corporate team offered guidance and support from site selection all the way through to local marketing efforts.
Allen is already seeing success by following Lennys Grill & Subs’ proven business model. “Even though we just opened up in Cape Coral, I’m already looking forward to expanding. My goal is to ultimately have five or six locations across Southwest Florida,” said Allen. “The opportunity for growth is here—there’s a real demand for the top quality sandwiches that Lennys offers across the state. As soon as customers try their first sub, they’re hooked. That’s why I’m confident I’ll experience success as a multi-unit owner.”
Lennys Grill & Subs
No. Of Units Currently Open:
$188,216 - $396,146
6% of weekly gross sales